![]() ![]() VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated. ![]() ![]() Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. Filled with stories and flavors, The Twisted Soul Cookbook reminds us that every meal we prepare is an opportunity to have some fun. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists. TODD RICHARDS, chef and author of Soul: The Evolution of a Chef in 150 Recipes 'In her debut cookbook, Deborah VanTrece doesnt just take us around the world, she brings us home. ![]() In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food-keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansas City roots, wide travel, and celebrated caree. ![]()
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